| publication name | A Study of Thiobarbituric Acid and Acidity Values with their Relations to Quality of Frozen Meat Products. J. Egypt. Vet. Med. Ass. 62(6): 79-87, (2002). |
|---|---|
| Authors | |
| year | 2002 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | Local |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available