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Number of Publications

10 Number of Publications

EVALUATION OF HALLOUMI CHEESE AVAILABLE IN THE EGYPTIAN MARKETS

2002
Abstract

Production of Halloumi Cheese From Different Types of Milk

2002
Abstract

Utilization of H2O2 and LP-system treated milk in the manufacture of Domiati cheese.

1996
Abstract

preparation and properties of powdered beverages based on karkadeh extract in permeate

1995
Abstract

hydrogen peroxide as a milk preservative

1995
Abstract

Electrophoretic patterns of cow's and buffalo's milk, yoghurt and Domiati cheese proteins as affected by the preservation of milk with Lp-system and hydrogen peroxide

1994
Full Paper Abstract

Production of processed cheese using Cheddar cheese and cheese base. 3. Compositional quality

1991
Abstract

Production of processed cheese using cheddar cheese and cheese base. 4. Microbiological and organoleptic qualities

1991
Abstract

A Study On Preparation Of Pancreatic Extract And Its Stability During Storage

1988
Abstract

Acceleration of domiati cheese ripening by using pancreatic extract

1988
Full Paper Abstract