Utilization of H2O2 and LP-system treated milk in the manufacture of Domiati cheese.
Egyptian Journal of Dairy Science • 1996
Publication Information
Authors
Abdou, S. M., Dawood, A. H., Abd El-Hady, S. M., & El-Nagar, G. F
Keywords
Not Available
Journal
Egyptian Journal of Dairy Science
Publisher
Not Available
Volume
24
Issue
1
Pages
127-140
publication.type
International
Paper Link
Not Available
Supplementary Materials
Not Available
Abstract
Not Available
Staff Members - Benha University