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Utilization of H2O2 and LP-system treated milk in the manufacture of Domiati cheese.

Egyptian Journal of Dairy Science • 1996
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Publication Information
Authors Abdou, S. M., Dawood, A. H., Abd El-Hady, S. M., & El-Nagar, G. F
Keywords Not Available
Journal Egyptian Journal of Dairy Science
Publisher Not Available
Volume 24
Issue 1
Pages 127-140
publication.type International
Paper Link Not Available
Supplementary Materials Not Available
Abstract
Not Available