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EVALUATION OF HALLOUMI CHEESE AVAILABLE IN THE EGYPTIAN MARKETS

4TH INTERNATIONAL CONFERENCE FOR FOOD INDUSTRIES QUALITY CONTROL. • 2002
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Publication Information
Authors OSMAN, S. G.; SANIA, M. A.; SHENANA, M. E.; AND AMAL. M. SADEK.
Keywords Not Available
Journal 4TH INTERNATIONAL CONFERENCE FOR FOOD INDUSTRIES QUALITY CONTROL.
Publisher Not Available
Volume Not Available
Issue Not Available
Pages 637 – 647
publication.type International
Paper Link Not Available
Supplementary Materials Not Available
Abstract
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