| publication name | EVALUATION OF HALLOUMI CHEESE AVAILABLE IN THE EGYPTIAN MARKETS |
|---|---|
| Authors | OSMAN, S. G.; SANIA, M. A.; SHENANA, M. E.; AND AMAL. M. SADEK. |
| year | 2002 |
| keywords | |
| journal | 4TH INTERNATIONAL CONFERENCE FOR FOOD INDUSTRIES QUALITY CONTROL. |
| volume | Not Available |
| issue | Not Available |
| pages | 637 – 647 |
| publisher | Not Available |
| Local/International | International |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available