| publication name | Production of processed cheese using Cheddar cheese and cheese base. 3. Compositional quality |
|---|---|
| Authors | YOUNIS, M.F., TAMIME, A.Y., DAVIES, G., HUNTER, E.A ., DAWOOD, A.H. & ABDOU, SANIA, M. |
| year | 1991 |
| keywords | |
| journal | Milchwissenschaft |
| volume | 46 |
| issue | 9 |
| pages | 566-569 |
| publisher | Not Available |
| Local/International | International |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available