Production of processed cheese using Cheddar cheese and cheese base. 3. Compositional quality
Milchwissenschaft • 1991
Publication Information
Authors
YOUNIS, M.F., TAMIME, A.Y., DAVIES, G., HUNTER, E.A ., DAWOOD, A.H. & ABDOU, SANIA, M.
Keywords
Not Available
Journal
Milchwissenschaft
Publisher
Not Available
Volume
46
Issue
9
Pages
566-569
publication.type
International
Paper Link
Not Available
Supplementary Materials
Not Available
Abstract
Not Available
Staff Members - Benha University