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Production of processed cheese using Cheddar cheese and cheese base. 3. Compositional quality

Milchwissenschaft • 1991
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Publication Information
Authors YOUNIS, M.F., TAMIME, A.Y., DAVIES, G., HUNTER, E.A ., DAWOOD, A.H. & ABDOU, SANIA, M.
Keywords Not Available
Journal Milchwissenschaft
Publisher Not Available
Volume 46
Issue 9
Pages 566-569
publication.type International
Paper Link Not Available
Supplementary Materials Not Available
Abstract
Not Available