| publication name | Production of processed cheese using cheddar cheese and cheese base. 4. Microbiological and organoleptic qualities |
|---|---|
| Authors | M.F.YOUNIS; A.Y.TAMIME; G. DAVIES; E.A.HUNTER; A.H.DAWOOD; SANIA M. ABDOU |
| year | 1991 |
| keywords | |
| journal | Milchwissenschaft |
| volume | 46 |
| issue | Not Available |
| pages | 645-64 |
| publisher | Not Available |
| Local/International | Local |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available