Staff Members - Benha University
Production of processed cheese using cheddar cheese and cheese base. 4. Microbiological and organoleptic qualities
Milchwissenschaft • 1991
Publication Information
Authors
M.F.YOUNIS; A.Y.TAMIME; G. DAVIES; E.A.HUNTER; A.H.DAWOOD; SANIA M. ABDOU
Keywords
Not Available
Journal
Milchwissenschaft
Publisher
Not Available
Volume
46
Issue
Not Available
Pages
645-64
publication.type
Local
Paper Link
Not Available
Supplementary Materials
Not Available
Abstract
Not Available