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Number of Publications

10 Number of Publications

Impact of low energy electron beam on black pepper (Piper nigrum L.) microbial reduction, quality parameters, and antioxidant activity

AIMS 2023
Abstract

Chitosan edible coating: a potential control of toxic biogenic amines and enhancing the quality and shelf life of chilled tuna filets.

Frontiers 2023
Abstract

Detection of mutton meat fraud with beef meat as a genetically related species using multiplex PCR and GC/MS/MS.

College of Veterinary Medicine, University of Mosul 2023
Abstract

Physicochemical attributes, antioxidant activity, and sensory responses of low-fat cheese supplemented with spray-dried Jamun juice (Syzygium cumini L.) powder.

2023
Abstract

Anthocyanin‑Colored Microencapsulation Effects on Survival Rate of Lactobacillus rhamnosus GG, Color Stability, and Sensory Parameters in Strawberry Nectar Model

Springer 2022
Abstract

Protective Impact of Chitosan Film Loaded Oregano and Thyme Essential Oil on the Microbial Profile and Quality Attributes of Beef Meat

MDPI 2022
Abstract

Effect of Enzymatic Extraction Method on Quality Parameters and Sensory Acceptability of Date Dibs Produced from Second Grade Dates

2022
Full Paper Abstract

Physicochemical and Sensory Properties of Biscuit Fortified With Bitter Lupine

ekb 2022
Abstract

Impact of low energy electron beam on black pepper (Piper nigrum L.) microbial reduction, quality parameters, and antioxidant activity

AIMS 2022
Full Paper Abstract

Production and Evaluation of Fortified Biscuit with Iron Nanoparticles for Anemia as Functional Food

ekb 2022
Abstract