Influence of Different Extraction Conditions on Tamarind (Tamarindus Indica L.) Beverage Quality. International Conference & Exhibition on "Total Quality Management of Herbs & the Medicinal Plants & their products" Packaging Technologies System for Enhancing the Exportation. December 6-8, 2011. Cairo, Egypt. Chemical and Nutritional Characterization of some Beverages. Lambert Academic Publishing. http://www.amazon.com/Chemical-Nutritional- Characterization-some-Beverages. Stability of Antimicrobial Activity of Pullulan Edible Films Incorporated with Nanoparticles and Essential Oils and their Impact on Turkey Deli Meat Quality. Incorporation of essential oils and nanoparticles in pullulan films to control foodborne pathogens on meat and poultry products. Applicability of biosensor and oxygen sensor for monitoring spoilage and bacterial contaminants of packed minced beef and poultry Quality Enhancement of Canned Little Tunny Fish (Euthynnus alletteratus) by Whitening Solutions, Pre-Cooking Time and Filling Medium Effect of Incorporating Royal Jelly and Bee Pollen Grains on Texture and Microstructure Profile of Probiotic Yoghurt Effect of Pullulan and Hydrocolloids on Rheological Properties and Quality Parameters of Wheat-Soy Baladi Bread Complete Genome Sequence of Salmonella enterica Lytic Bacteriophage LPST10, Isolated in China Impact of Pomegranate Peel Nanoparticles on Quality Attributes of Meatballs During Refrigerated Storage Evaluation of novel synergistic antimicrobial activity of nisin, lysozyme, EDTA nanoparticles, and/or ZnO nanoparticles to control foodborne pathogens on minced beef Influence of Chitosan Based Coating Incorporation Green Tea and Rosemary Extracts on Physicochemical and Microbial Quality of Tilapia Fish (Oreochromis niloticus) Fillets under Cold Storage Enhancing of oxidative stability and quality attributes of olive oil using spirulina (Arthrospira platensis) nanoparticles Improve the quality of English Cake by using of some Enzymes Impact of Aluminum Oxide and Silica Oxide Nanocomposite on Foodborne Pathogens in Chicken Fillets Quality parameters and oxidative stability of functional beef burgers fortified with microencapsulated cod liver oil Effect of Antimicrobial Washes, Essential Oil Vapor Phase, and Antimicrobial Pullulan Coating in Reducing Escherichia coli O157:H7 and Salmonella Typhimurium on Strawberries Development and Validation of Rapid Colorimetric Detection of Nitrite Concentration in Meat Products on a Polydimethylsiloxane (PDMS) Microfluidic Device Anthocyanin‑Colored Microencapsulation Effects on Survival Rate of Lactobacillus rhamnosus GG, Color Stability, and Sensory Parameters in Strawberry Nectar Model Impact of low energy electron beam on black pepper (Piper nigrum L.) microbial reduction, quality parameters, and antioxidant activity Effect of Enzymatic Extraction Method on Quality Parameters and Sensory Acceptability of Date Dibs Produced from Second Grade Dates Impact of Thermal Treatment and Ozone on Quality Parameters and Shelf-Life of Mango Nectar Phytochemical Profile and Antioxidant Activity of Sesame Seed (Sesamum Indicum) By-Products for Stability and Shelf Life Improvement of Refined Olive Oil Production and Evaluation of Fortified Biscuit with Iron Nanoparticles for Anemia as Functional Food Protective Impact of Chitosan Film Loaded Oregano and Thyme Essential Oil on the Microbial Profile and Quality Attributes of Beef Meat Impact of low energy electron beam on black pepper (Piper nigrum L.) microbial reduction, quality parameters, and antioxidant activity Effect of Enzymatic Extraction Method on Quality Parameters and Sensory Acceptability of Date Dibs Produced from Second Grade Dates Physicochemical and Sensory Properties of Biscuit Fortified With Bitter Lupine QTRAP LC/MS/MS of Garlic Nanoparticles and Improving Sunflower Oil Stabilization during Accelerated Shelf Life Storage Chitosan edible coating: a potential control of toxic biogenic amines and enhancing the quality and shelf life of chilled tuna filets. Detection of mutton meat fraud with beef meat as a genetically related species using multiplex PCR and GC/MS/MS. Physicochemical attributes, antioxidant activity, and sensory responses of low-fat cheese supplemented with spray-dried Jamun juice (Syzygium cumini L.) powder.