Mohamed Khairy El-Sayed Abd El-Hafez Morsy | Faculty of Agriculture

Mohamed Khairy El-Sayed Abd El-Hafez Morsy

Asst. Professor

Faculty of Agriculture Food Technology

About
Publications
News

About

Arabic Name محمد خيرى السيد عبد الحافظ مرسى

Faculty Faculty of Agriculture

Department Food Technology

Academic Degree PhD

Major Speciality Food Technology

Minor Speciality Food Safety

Academic Information

Academic Position

Asst. Professor

Administrative Position

-

Scientific Name

Mohamed K. Morsy

Curriculum Vitae

العربية English

Contact Information

Office Address

Faculty of Agriculture - Moshtohor, Toukh, Kalyoubia,13736 ,Egypt

Mobile

01223831825

Work Phone

0132460306

Fax

0132467786

Edu-Mail

mohamed.abdelhafez@fagr.bu.edu.eg

Publications

33

Titles

9

Papers

30

Abstracts

Influence of Different Extraction Conditions on Tamarind (Tamarindus Indica L.) Beverage Quality. International Conference & Exhibition on "Total Quality Management of Herbs & the Medicinal Plants & their products" Packaging Technologies System for Enhancing the Exportation. December 6-8, 2011. Cairo, Egypt.

01 Jan 1970

Chemical and Nutritional Characterization of some Beverages. Lambert Academic Publishing. http://www.amazon.com/Chemical-Nutritional- Characterization-some-Beverages.

01 Jan 1970

Stability of Antimicrobial Activity of Pullulan Edible Films Incorporated with Nanoparticles and Essential Oils and their Impact on Turkey Deli Meat Quality.

01 Jan 1970

Incorporation of essential oils and nanoparticles in pullulan films to control foodborne pathogens on meat and poultry products.

01 Jan 1970

Applicability of biosensor and oxygen sensor for monitoring spoilage and bacterial contaminants of packed minced beef and poultry

01 Jan 1970

News

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Mohamed Khairy El-Sayed Abd El-Hafez Morsy | Faculty of Agriculture