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عدد الأبحاث المنشورة

10 عدد الأبحاث المنشورة

Improve the quality of English Cake by using of some Enzymes

2018
الملخص

2018
الملخص

Influence of Chitosan Based Coating Incorporation Green Tea and Rosemary Extracts on Physicochemical and Microbial Quality of Tilapia Fish (Oreochromis niloticus) Fillets under Cold Storage

National Research Center 2018
الملخص

Evaluation of novel synergistic antimicrobial activity of nisin, lysozyme, EDTA nanoparticles, and/or ZnO nanoparticles to control foodborne pathogens on minced beef

Elsevier 2018
الملخص

Impact of Pomegranate Peel Nanoparticles on Quality Attributes of Meatballs During Refrigerated Storage

Elsevier 2018
البحث الكامل الملخص

Effect of Pullulan and Hydrocolloids on Rheological Properties and Quality Parameters of Wheat-Soy Baladi Bread

Scientific Research Publishing Inc. 2018
البحث الكامل الملخص

Effect of Incorporating Royal Jelly and Bee Pollen Grains on Texture and Microstructure Profile of Probiotic Yoghurt

OMICS International 2017
الملخص

Quality Enhancement of Canned Little Tunny Fish (Euthynnus alletteratus) by Whitening Solutions, Pre-Cooking Time and Filling Medium

OMICS International 2016
الملخص

Applicability of biosensor and oxygen sensor for monitoring spoilage and bacterial contaminants of packed minced beef and poultry

2014
الملخص

Incorporation of essential oils and nanoparticles in pullulan films to control foodborne pathogens on meat and poultry products.

2014
الملخص