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Number of publications : 18
Effect of Nisin on shelf life of low salt Tallaga cheese. Beni- Suef Vet. Med. J. Vol. 15, No. 2: 91-97. 4th Scientific Conference . Anaerobic sporeformers and their risky toxins in UHT milk. Alex. Vet. Med.J. Vol 25, No. 1: (Januar Risk factors associated with Listeria in raw milk. Kafer El- Sheikh Vet. Med. J. Vol. 4, No.1: 25-29. The 2nd Scientific Conference . trial to control mycological hazards during ripening of Ras cheese. Alex. Vet. Med. J. Vol. 25, No. 1: 223-232. Diarrhoeagenic E.coli in Kareish cheese manufactured by different methods with special reference to E. coli O157: H 7. Minufiya. Vet. Med. J. Vol. 4, No.1: 169-178. The 4th Scientific Conference . Cadmium, copper and lead in some kinds of cheeses. Benha Vet. Med. J., Vol. 15, No. 2: 56-64. Evaluation of chemical indices of fat in market Ice Cream. The 9th Egyptian Conference for Dairy Sci. & Technol. Vol. 9-11, No. 10 : 261-268. Acomparative studies on the quality. of plain and probiotic yoghurt .Alex. Vet. Sci. J. Parathyroid in milkand milk products. Benha Vet. Med. J.The 3rd Inter.Sci. Conf.,(29Jan Effect of packaging containers on the bacteriological profile of soft cheese
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Effect of packaging containers on the bacteriological profile of soft cheese
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Effect of bacteriocin extracted from Lactobacillus acidophilus on the shelf- life of pasteurized milk
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Effect of bacteriocin extracted from Lactobacillus acidophilus on the shelf- life of pasteurized milk
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Comparison of biogenic amines levels in different processed cheese varieties with regulatory specifications
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Effect of Lactobacillus acidophilus on shelf- life of low salt soft cheese Determination of aflatoxin M1 in raw milk and traditional cheeses retailed in Egyptian Markets Pyrethroids residues in milk and some milk products A comparative study on the quality of plain and probiotic yoghurt
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