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Effect of Nisin on shelf life of low salt Tallaga cheese. Beni- Suef Vet. Med. J. Vol. 15, No. 2: 91-97. 4th Scientific Conference .
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Anaerobic sporeformers and their risky toxins in UHT milk. Alex. Vet. Med.J. Vol 25, No. 1: (Januar
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Risk factors associated with Listeria in raw milk. Kafer El- Sheikh Vet. Med. J. Vol. 4, No.1: 25-29. The 2nd Scientific Conference .
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trial to control mycological hazards during ripening of Ras cheese. Alex. Vet. Med. J. Vol. 25, No. 1: 223-232.
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Diarrhoeagenic E.coli in Kareish cheese manufactured by different methods with special reference to E. coli O157: H 7. Minufiya. Vet. Med. J. Vol. 4, No.1: 169-178. The 4th Scientific Conference .
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Cadmium, copper and lead in some kinds of cheeses. Benha Vet. Med. J., Vol. 15, No. 2: 56-64.
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Evaluation of chemical indices of fat in market Ice Cream. The 9th Egyptian Conference for Dairy Sci. & Technol. Vol. 9-11, No. 10 : 261-268.
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Acomparative studies on the quality. of plain and probiotic yoghurt .Alex. Vet. Sci. J.
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Parathyroid in milkand milk products. Benha Vet. Med. J.The 3rd Inter.Sci. Conf.,(29Jan
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Effect of packaging containers on the bacteriological profile of soft cheese
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Effect of packaging containers on the bacteriological profile of soft cheese
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Effect of bacteriocin extracted from Lactobacillus acidophilus on the shelf- life of pasteurized milk
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Effect of bacteriocin extracted from Lactobacillus acidophilus on the shelf- life of pasteurized milk
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Comparison of biogenic amines levels in different processed cheese varieties with regulatory specifications
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Effect of Lactobacillus acidophilus on shelf- life of low salt soft cheese
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Determination of aflatoxin M1 in raw milk and traditional cheeses retailed in Egyptian Markets
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Pyrethroids residues in milk and some milk products
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A comparative study on the quality of plain and probiotic yoghurt
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