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Number of Publications
10 Number of Publications
Effect of bacteriocin extracted from Lactobacillus acidophilus on the shelf- life of pasteurized milk
2012
Full Paper
Abstract
Effect of bacteriocin extracted from Lactobacillus acidophilus on the shelf- life of pasteurized milk
2012
Full Paper
Abstract
Effect of Lactobacillus acidophilus on shelf- life of low salt soft cheese
2011
Abstract
Comparison of biogenic amines levels in different processed cheese varieties with regulatory specifications
2010
Full Paper
Abstract
Determination of aflatoxin M1 in raw milk and traditional cheeses retailed in Egyptian Markets
2010
Abstract
Effect of packaging containers on the bacteriological profile of soft cheese
2010
Full Paper
Abstract
Effect of packaging containers on the bacteriological profile of soft cheese
2010
Full Paper
Abstract
Pyrethroids residues in milk and some milk products
2009
Abstract
A comparative study on the quality of plain and probiotic yoghurt
2008
Abstract
Acomparative studies on the quality. of plain and probiotic yoghurt .Alex. Vet. Sci. J.
2008
Abstract
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