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. Dairy Chemistry: chemical

Fats & Oils Course: Determine the type & its Adult

Dairy Technology For 3rdYear & Junior Year.

Dairy Products ( Technology & Defects ). For

Fats & Oils Course.

Food Poisoning course. For 4th Year

Application of HACCP at plant level.

Sanitary Production of milk.

Milk Hygiene, milk & milk products , egg ,

Milk Hygiene & Control & Milk Products

Dairy Microbiology. Course No.82

Dairy Technology & Preservation.

Diploma of Food Control

Pre-Master & Pre- PhD of Food Control

Master & Pre- PhD of Food Control

Master & Pre- PhD of Food Control

Master& Pre- PhD of Food Control

Master& Pre- PhD of Food Control

Master & Pre- PhD of Food Control

Master& Pre- PhD of Food Control

Milk Hygiene & Control

Food Microbiology

“Food Chemistry” code NO.2000

Fat & Oil” code NO.2600 for the third year students of Food Quality & Control Program at Fac. of Vet. Med. Benha University since 2007 till now.

Food Control” for the second year students of Institute of Technical Health which follow the Health Ministry” Benha branch”

Milk Hygiene & Control”

Food Microbiology”