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Number of courses : 29
. Dairy Chemistry: chemical
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Fats & Oils Course: Determine the type & its Adult
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Dairy Technology For 3rdYear & Junior Year.
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Dairy Products ( Technology & Defects ). For
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Fats & Oils Course.
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Food Poisoning course. For 4th Year
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Food Safety .
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Application of HACCP at plant level.
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Sanitary Production of milk.
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Milk Hygiene, milk & milk products , egg ,
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Milk Hygiene & Control & Milk Products
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Dairy Microbiology. Course No.82
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Dairy Technology & Preservation.
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Diploma of Food Control
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Pre-Master & Pre- PhD of Food Control
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Master & Pre- PhD of Food Control
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Master & Pre- PhD of Food Control
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Master& Pre- PhD of Food Control
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Master& Pre- PhD of Food Control
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Master & Pre- PhD of Food Control
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Master& Pre- PhD of Food Control
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Milk Hygiene & Control
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Food Microbiology
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Food Chemistry
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“Food Chemistry” code NO.2000
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Fat & Oil” code NO.2600 for the third year students of Food Quality & Control Program at Fac. of Vet. Med. Benha University since 2007 till now.
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Food Control” for the second year students of Institute of Technical Health which follow the Health Ministry” Benha branch”
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Milk Hygiene & Control”
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Food Microbiology”
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