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عدد الأبحاث المنشورة

10 عدد الأبحاث المنشورة

Effect of bacteriocin extracted from Lactobacillus acidophilus on the shelf- life of pasteurized milk

2012
البحث الكامل الملخص

Effect of bacteriocin extracted from Lactobacillus acidophilus on the shelf- life of pasteurized milk

2012
البحث الكامل الملخص

Effect of Lactobacillus acidophilus on shelf- life of low salt soft cheese

2011
الملخص

Comparison of biogenic amines levels in different processed cheese varieties with regulatory specifications

2010
البحث الكامل الملخص

Determination of aflatoxin M1 in raw milk and traditional cheeses retailed in Egyptian Markets

2010
الملخص

Effect of packaging containers on the bacteriological profile of soft cheese

2010
البحث الكامل الملخص

Effect of packaging containers on the bacteriological profile of soft cheese

2010
البحث الكامل الملخص

Pyrethroids residues in milk and some milk products

2009
الملخص

A comparative study on the quality of plain and probiotic yoghurt

2008
الملخص

Acomparative studies on the quality. of plain and probiotic yoghurt .Alex. Vet. Sci. J.

2008
الملخص