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Number of Publications

8 Number of Publications

Acomparative studies on the quality. of plain and probiotic yoghurt .Alex. Vet. Sci. J.

2008
Abstract

trial to control mycological hazards during ripening of Ras cheese. Alex. Vet. Med. J. Vol. 25, No. 1: 223-232.

2007
Abstract

Anaerobic sporeformers and their risky toxins in UHT milk. Alex. Vet. Med.J. Vol 25, No. 1: (Januar

2007
Abstract

Diarrhoeagenic E.coli in Kareish cheese manufactured by different methods with special reference to E. coli O157: H 7. Minufiya. Vet. Med. J. Vol. 4, No.1: 169-178. The 4th Scientific Conference .

2006
Abstract

Risk factors associated with Listeria in raw milk. Kafer El- Sheikh Vet. Med. J. Vol. 4, No.1: 25-29. The 2nd Scientific Conference .

2006
Abstract

Effect of Nisin on shelf life of low salt Tallaga cheese. Beni- Suef Vet. Med. J. Vol. 15, No. 2: 91-97. 4th Scientific Conference .

2005
Abstract

Evaluation of chemical indices of fat in market Ice Cream. The 9th Egyptian Conference for Dairy Sci. & Technol. Vol. 9-11, No. 10 : 261-268.

2004
Abstract

Cadmium, copper and lead in some kinds of cheeses. Benha Vet. Med. J., Vol. 15, No. 2: 56-64.

2004
Abstract