Staff Members - Benha University
Nutritional and biological values for tempeh produced from cotyledons of bean, cowpea and chickpea seeds. Ann. of Agric. Sc. Moshtohor, 39(2): 1023-1031.
• 2001
Publication Information
Authors
Mohamed, M.H.; Gazal, G.A. & Bahlol, H.E.
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publication.type
Local
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