| publication name | Nutritional and biological values for tempeh produced from cotyledons of bean, cowpea and chickpea seeds. Ann. of Agric. Sc. Moshtohor, 39(2): 1023-1031. |
|---|---|
| Authors | Mohamed, M.H.; Gazal, G.A. & Bahlol, H.E. |
| year | 2001 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | Local |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available