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Number of Publications

10 Number of Publications

The Ability of Some Starter Cultures to Increase the Conjugated Linoleic Acid Level in Cow and Camel Milks

2014
Abstract

Antioxidative activity of camel milk casein hydrolysates

Camel Publishing House 2014
Abstract

The effect of urea and formaldehyde on heat coagulation time (HCT) of camel milk

Marsland Press / Zhengzhou University 2013
Abstract

Effect of inulin supplementation on rheological properties of low-fat ice cream

2013
Abstract

Effects of production system, breed, parity and stage of lactation on milk composition of dromedary camels in Saudi Arabia

2012
Abstract

Heat stability of camel milk proteins after sterilisation process

Camel Publishing House 2011
Abstract

IMPROVEMENT OF NON–TRADITIONAL WHITE SOFT CHEESE MADE FROM FRESH MILK FORTIFIED WITH ADDING SKIM MILK POWDER AND VEGETABLE OILS USING DIFFERENT RATIOS OF STARTER CULTURE.

2010
Abstract

Non–traditional white soft cheese from Fresh milk with added skim milk powder and different vegetable oils

2010
Full Paper Abstract

The potential hypercholesterolemic effect of feeding rats on improved non–traditional white soft cheese supplemented with vegetable oils and starter cultures

2010
Full Paper Abstract

Characterization and genetic improvement of Lactobacilli for application in probiotic dairy products

Kiel, Christian-Albrechts-Universität, Diss., 2007 2010
Abstract