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IMPROVEMENT OF NON–TRADITIONAL WHITE SOFT CHEESE MADE FROM FRESH MILK FORTIFIED WITH ADDING SKIM MILK POWDER AND VEGETABLE OILS USING DIFFERENT RATIOS OF STARTER CULTURE.

• 2010
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Publication Information
Authors M.B.EL-ALFY; M.E.SHENANA; E.E.ISMAEL; W.A.GAFOUR ; A.M.ROSHDY
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publication.type Local
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Abstract
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