العربية
Banner

Number of Publications

10 Number of Publications

Physicochemical, Microbiological, and Sensory Properties of Set-Type Yoghurt Supplemented with Camel Casein Hydrolysate

MDPI 2023
Abstract

Proteolytic Development and Volatile Compounds Profile of Domiati Cheese under Modified Atmosphere Packaging

MDPI 2022
Abstract

Angiotensin converting enzyme-inhibitory activity and antimicrobial effect of fermented camel milk (Camelus dromedarius)

Wiley 2017
Abstract

Method of making a fermented dairy product from camel milk

US Patent 9,623,057, 2017 2017
Abstract

Identification and verification of porcine DNA in commercial gelatin and gelatin containing processed foods

Elsevier 2017
Abstract

Structural Characteristics of Camel-Bone Gelatin by Demineralization and Extraction

Taylor & Francis 2016
Abstract

Pork detection in binary meat mixtures and some commercial food products using conventional and real-time PCR techniques

Elsevier 2016
Abstract

Effect of Seed Germination Periods on Protein Profile, Enzymatic Activity, and Chemical Composition of Some Fenugreek (Trigonella foenum-graecum L) Types

Saudi Society. for Food and Nutrition, 2015
Abstract

Effects of Camel Casein Hydrolysate Addition on Microbiological and Rheological Properties of Yoghurt

Federation of American Societies for Experimental Biology 2015
Abstract

The Ability of Some Starter Cultures to Increase the Conjugated Linoleic Acid Level in Cow and Camel Milks

2014
Abstract