Staff Members - Benha University
Improving of sensory and rheological properties of artificially sweetened papaya-apricot nectar with some hydrocolloids. Journal of Biological Chemistry & Environmental Science, 4(2) 363-381.
• 2009
Publication Information
Authors
Sharoba, A.M.; El-Desouky, A.I. and Mohamed, M.H.
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publication.type
Local
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