Quality improvement of meat meal in An university students restaurant Quality Assurance of Some Meat Products Incidence of Staphylococcus enterotoxins in some meals served in Egyptian hotel Incidence of Salmonellae and E.coli in Meals served in Egyptian Hotels Prevalence, Virulence Genes, Phylogenetic Analysis, and Antimicrobial Resistance Profile of Helicobacter Species in Chicken Meat and Their Associated Environment at Retail Shops in Egypt Effect of thyme oil and Nisin as antimicrobial in Bacillus cereus in chicken fillet butcher shops in Tanta city Shelf-life extension and Campylobacter jejuni inhibition by application of zinc oxide nanoparticles in chicken fillets The existence of polycyclic aromatic hydrocarbons in commercially grilled beef kofta and chicken meat in El-Gharbia governorate markets. Hygienic evaluation of Meat Handlers and equipment in meat preparation Sector in some markets in Qalyubia Governorate Assessment of the potential impacts of garlic and/ or sage essential oils on quality enhancement of chilled Tilapia fish kofta Black seeds(Nigella sativa) Essential Oil Impact on the Microbiological and Oxidative Stability of Nile tilapia (Oreochromisniloticus) fish kofta Prevalence of Yersinia enterocolitica and other Species in Some Retailed Chicken Meat Product.