Staff Members - Benha University
Prevalence of Yersinia enterocolitica and other Species in Some Retailed Chicken Meat Product.
bvmj • 2023
Publication Information
Authors
Safia Zahran1 , Edris Abobakr. M , Nermeen F. Elshopary3
and Walid S. Arab
Keywords
Yersinia species, Chicken meat, APC, Food borne pathogens
Journal
bvmj
Publisher
https://bvmj.journals.ekb.eg/
Volume
45
Issue
22
Pages
22
publication.type
Local
Paper Link
Not Available
Supplementary Materials
Not Available
Abstract
The purpose of the current work is to learn more about Yersinia spp. Isolated from chicken meat products. A total of 100 samples were obtained from various retail markets at Tanta, Gharbia governate, Egypt. Represented by chicken burger, Pane, luncheon, and nuggets (25 of each). Yersinia spp. was isolated from chicken burger, Pane, luncheon, and nuggets at 8%, 32%, 8%, and 16% respectively .
Antimicrobial tolerance has been studied by using the disk dispersion methods, Yersinia isolates' levels of resistance were assessed to the seven various antimicrobial drugs. Sixteen isolates indicated resistance to vancomycine (43.75%), gentamycin, and cefotaxime, respectively, as well as doxycycline (93.75), amoxicillin-clavulanic acid (62.5), ciprofloxacin (50%) and erythromycin (50%) in that order.
Detection of Yersinia strains was successfully performed with traditional and recent methods (PCR technique) to investigate these genes 16S rRNA, ystA, ystB . The discovery of Yersinia spp. in products containing chicken meat showed that the need for more knowledge about the danger connected with the transportation and preparation of chicken .
Antimicrobial tolerance has been studied by using the disk dispersion methods, Yersinia isolates' levels of resistance were assessed to the seven various antimicrobial drugs. Sixteen isolates indicated resistance to vancomycine (43.75%), gentamycin, and cefotaxime, respectively, as well as doxycycline (93.75), amoxicillin-clavulanic acid (62.5), ciprofloxacin (50%) and erythromycin (50%) in that order.
Detection of Yersinia strains was successfully performed with traditional and recent methods (PCR technique) to investigate these genes 16S rRNA, ystA, ystB . The discovery of Yersinia spp. in products containing chicken meat showed that the need for more knowledge about the danger connected with the transportation and preparation of chicken .