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Number of Publications

10 Number of Publications

Fermentation of Saccharomyces cerevisiae in a one liter flask coupled with an external circulation ultrasonic irradiation slot: Influence of ultrasonic mode and frequency on the bacterial growth and metabolism yield

Elsevier 2019
Abstract

Antioxidant activities of sunflower protein hydrolysates treated with dual-frequency ultrasonic: Optimization study

Wiley 2019
Abstract

Effect of sonication pretreatment parameters and their optimization on the antioxidant activity of Hermitia illucens larvae meal protein hydrolysates

Wiley 2019
Abstract

Sonochemical action and reaction of edible insect protein: Influence on enzymolysis reaction‐kinetics, free‐Gibbs, structure, and antioxidant capacity

Wiley 2019
Abstract

Enzymolysis of walnut (Juglans regia L.) meal protein: Ultrasonication‐assisted alkaline pretreatment impact on kinetics and thermodynamics

Wiley 2019
Abstract

Thermophilic solid-state fermentation of rapeseed meal and analysis of microbial community diversity

Elsevier 2019
Abstract

Techno-functional attribute and antioxidative capacity of edible insect protein preparations and hydrolysates thereof: Effect of multiple mode sonochemical action

Elsevier 2019
Abstract

Changes in functionalities, conformational characteristics and antioxidative capacities of sunflower protein by controlled enzymolysis and ultrasonication action

Elsevier 2019
Abstract

Optimization of ultrasound assisted extraction of protein from sunflower meal and its physicochemical and functional properties

Wiley 2018
Abstract

Ultrasound assisted enzymolysis of sunflower meal protein: Kinetics and thermodynamics modeling

wiley 2018
Abstract