Conservation of energy consumption in the concentrated feeds manufacturing Energy Consumption in Manufacturing Different Types of Feeds Grinding Parameters and their Effects on the Quality of Corn for Feed Processing Optimization of ultrasound assisted extraction of protein from sunflower meal and its physicochemical and functional properties Ultrasound assisted enzymolysis of sunflower meal protein: Kinetics and thermodynamics modeling Monitoring of polypeptide content in the solid-state fermentation process of rapeseed meal using NIRS and chemometrics Fermentation of Saccharomyces cerevisiae in a one liter flask coupled with an external circulation ultrasonic irradiation slot: Influence of ultrasonic mode and frequency on the bacterial growth and metabolism yield Antioxidant activities of sunflower protein hydrolysates treated with dual-frequency ultrasonic: Optimization study Effect of sonication pretreatment parameters and their optimization on the antioxidant activity of Hermitia illucens larvae meal protein hydrolysates Sonochemical action and reaction of edible insect protein: Influence on enzymolysis reaction‐kinetics, free‐Gibbs, structure, and antioxidant capacity Enzymolysis of walnut (Juglans regia L.) meal protein: Ultrasonication‐assisted alkaline pretreatment impact on kinetics and thermodynamics Thermophilic solid-state fermentation of rapeseed meal and analysis of microbial community diversity Techno-functional attribute and antioxidative capacity of edible insect protein preparations and hydrolysates thereof: Effect of multiple mode sonochemical action Changes in functionalities, conformational characteristics and antioxidative capacities of sunflower protein by controlled enzymolysis and ultrasonication action