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Fermentation of Saccharomyces cerevisiae in a one liter flask coupled with an external circulation ultrasonic irradiation slot: Influence of ultrasonic mode and frequency on the bacterial growth and metabolism yield
Ultrasonics Sonochemistry • 2019
Publication Information
Authors
Zhaoli Zhanga; Feng Xiong; Yang Wang; Chunhua Dai; Zheng Xing; Mokhtar Dabbour; Benjamin Mintah; Ronghai He; Haile Ma
Keywords
In situ ultrasound irradiation; Saccharomyces cerevisiae; Fermentation; Growth; Ethanol concentration
Journal
Ultrasonics Sonochemistry
Publisher
Elsevier
Volume
54
Issue
Not Available
Pages
39-47
publication.type
International
Paper Link
Open Link
Supplementary Materials
Not Available
Abstract
In this study, the influences of ultrasonic treatments with different working modes (fixed frequency and
sweeping frequency) and various frequencies on the bacterial growth and metabolism yield of Saccharomyces
cerevisiae (S. cerevisiae) were investigated by employing an in situ ultrasonic irradiation slot coupled with a flask
fermentation equipment. The results revealed that the in situ ultrasonic treatment could promote the bacterial
growth and metabolism yield, and the effect of fixed frequency ultrasound (FF) was higher than sweeping
frequency ultrasound (SF). The content of metabolite in the fermentation broth increased with FF and decreased
after SF treatments. On the other hand, when the frequency of FF was more than 33 kHz, the growth of S.
cerevisiae became weaken, and the mortality rate of S. cerevisiae increased in fermentation broth. At FF of 23 kHz
and 48 h fermentation-time, ethanol content increased by 19.33%, and the content of β-phenylethanol and other
volatile metabolites such as esters also increased. In conclusion, FF could significantly improve the growth of S.
cerevisiae, and the FF of 23 kHz showed the optimum impact on fermentation process of S. cerevisiae.
sweeping frequency) and various frequencies on the bacterial growth and metabolism yield of Saccharomyces
cerevisiae (S. cerevisiae) were investigated by employing an in situ ultrasonic irradiation slot coupled with a flask
fermentation equipment. The results revealed that the in situ ultrasonic treatment could promote the bacterial
growth and metabolism yield, and the effect of fixed frequency ultrasound (FF) was higher than sweeping
frequency ultrasound (SF). The content of metabolite in the fermentation broth increased with FF and decreased
after SF treatments. On the other hand, when the frequency of FF was more than 33 kHz, the growth of S.
cerevisiae became weaken, and the mortality rate of S. cerevisiae increased in fermentation broth. At FF of 23 kHz
and 48 h fermentation-time, ethanol content increased by 19.33%, and the content of β-phenylethanol and other
volatile metabolites such as esters also increased. In conclusion, FF could significantly improve the growth of S.
cerevisiae, and the FF of 23 kHz showed the optimum impact on fermentation process of S. cerevisiae.