Nutritional factors affecting levan production by Bacillus sp.V8 strain isolated from rhizosphere bean (Vicea faba) plant Production of Bacterial Pectinase(s) from Agro-Industrial Wastes Under Solid State Fermentation Conditions production, purification and characterization of levan polymer from bacillus lentus V8 strain Characterization of an Antibiotic Produced by Streptomyces Violaceus T~ 1~ 1~ 8 and Its Effect In Controlling Chocolate Spot Disease of Faba Bean Plant Studies on a potential antifungal Streptomyces isolates. 1.-biological and taxonomical studies Biodiversity Analysis of four Streptomyces spp. Isolates Habitat in Soils POTENTIALITY OF ACTINOMYCETE ISOLATES AGAINST DERMATOPHYTIC FUNGI BIOLOGICAL, TAXONOMICAL STUDIES AND NUTRITIONAL REQUIREMENTS FOR ANTIFUNGAL PRODUCTION OF STREPTOMYCES KANAMYCETICUS EHE-68 ANTIFUNGAL POTENTIALITY OF SOME ACTINOMYCETE ISOLATES: EFFECT OF DIFFERENT CONCENTRATIONS OF ESSENTIAL OILS, PROPOLIS AND ANTIFUNGAL DRUGS ON THE GROWTH RATE OF CERTAIN DERMATOPHYTIC FUNGI Biodiversity analysis of four Streptomyces spp isolates habitate in soils Antibiotic Resistance, Molecular typing, Biofilm Formation in Enterococcai Isolates Causing Urinary Tract Infection