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Number of Publications

10 Number of Publications

Bacterial Status of Food Meals served at Governmental Hospital

2015
Full Paper Abstract

Application of Bacteriocin as Bio-preservative in Foods

2014
Full Paper Abstract

PSYCHROTROPHIC BACTERIA IN FROZEN FISH WITH SPECIAL REFERENCE TO PSEUDOMONAS SPECIES

2014
Full Paper Abstract

Prevalence, genetic characterization and virulence genes of sorbitol-fermenting Escherichia coli O157: H- and E. coli O157: H7 isolated from retail beef

2013
Full Paper Abstract

Control of mycological hazards associated with consumption of some meat products with special reference to mycotoxins'. Zag. Vet. J. 34 (1): 12-18

2008
Abstract

influence of prebiotic and probiotic on chicken meat quality'. Alex. J. Vet. Sci. 23 (4): 2883 -291.

2007
Abstract

'Hydatidosis in sheep, goats and human contacts'. Benha Vet. Med .J. 16(2):33-41.

2005
Abstract

'Mycological and related studies on smoked fish'. 4th inter. scientific conference, Mansoura, 739-762.

2005
Abstract

' Zoonotic aspect of Listeria monocytogenes in pregnant and post partum women'. Benha Vet. Med. J. 16 (2): 43- 53.

2005
Abstract

'Inhibitory effect of some spices on the formation of biogenic amines in minced meat stored under different conditions'. 2nd international scientific conference, April 26- 28, Qena & Luxor, 65-75.

2005
Abstract