| publication name | Control of mycological hazards associated with consumption of some meat products with special reference to mycotoxins'. Zag. Vet. J. 34 (1): 12-18 |
|---|---|
| Authors | Hassan, M.A. and El- Lawendy, H. |
| year | 2008 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | Local |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available