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عدد الأبحاث المنشورة

10 عدد الأبحاث المنشورة

Production and Evaluation of Fortified Biscuit with Iron Nanoparticles for Anemia as Functional Food

ekb 2022
الملخص

Effect of Enzymatic Extraction Method on Quality Parameters and Sensory Acceptability of Date Dibs Produced from Second Grade Dates

ekb 2022
الملخص

Physicochemical and Sensory Properties of Biscuit Fortified With Bitter Lupine

ekb 2022
الملخص

QTRAP LC/MS/MS of Garlic Nanoparticles and Improving Sunflower Oil Stabilization during Accelerated Shelf Life Storage

MDPI 2022
الملخص

Quality parameters and oxidative stability of functional beef burgers fortified with microencapsulated cod liver oil

Elsevier 2021
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Development and Validation of Rapid Colorimetric Detection of Nitrite Concentration in Meat Products on a Polydimethylsiloxane (PDMS) Microfluidic Device

Springer 2021
الملخص

Effect of Antimicrobial Washes, Essential Oil Vapor Phase, and Antimicrobial Pullulan Coating in Reducing Escherichia coli O157:H7 and Salmonella Typhimurium on Strawberries

International Association for Food Protection 2021
الملخص

Impact of Aluminum Oxide and Silica Oxide Nanocomposite on Foodborne Pathogens in Chicken Fillets

sciencedomain international 2019
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Enhancing of oxidative stability and quality attributes of olive oil using spirulina (Arthrospira platensis) nanoparticles

Elsevier 2019
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Complete Genome Sequence of Salmonella enterica Lytic Bacteriophage LPST10, Isolated in China

American Society for Microbiology 2019
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