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Number of Publications

10 Number of Publications

PRODUCTION OF HALLOUMI CHEESE FROM DIFFERENT TYPES OF MILK. OF DAIRY SCI., 30: 231 – 242

2002
Abstract

EVALUATION OF HALLOUMI CHEESE AVAILABLE IN THE EGYPTIAN MARKETS. 4TH INTERNATIONAL CONFERENCE FOR FOOD INDUSTRIES QUALITY CONTROL. ALEXANDREA, EGYPT. 11 - 13 JUN 2002. 637 – 647

2002
Abstract

ENERGY CONSUMED DURING MANUFACTURING OF CERTAIN DAIRY PRODUCTS ON A SMALL SCALE

2002
Full Paper Abstract

PRODUCTION OF NEW FERMENTED DAIRY CEREAL PRODUCTS (KISHK) WITH DIFFERENT DRYING METHODS. 39: 2269 - 2280

2001
Abstract

QUALITY OF UF-FETTA LIKE CHEESE AS AFFECTED BY ADDING CULTURE OF Propinibacterium freudenrechii sub spp shermani and Lactobacillus rhamnous LC705 OR POTASSIUM SORBET. EL-ABASSY, M. M. Z AND SHENANA, M. E. ANNALS OF AGRIC. SCI., MOSHTOHOR, VOL. 39: 395 – 406

2001
Abstract

PROCESSED CHEESE ANALOGUES INCORPORATING FAT-SUBSTITUTE. 2. RHEOLOY, SENSORY PRECEPTION OF TEXTURE AND MICROSTRUCTURE.

1999
Abstract

Processed Cheese Analogues Incorporating Fat-Substitutes 2. Rheology, Sensory Perception of Texture and Microstructure

1999
Full Paper Abstract

Processed Cheese Analogues Incorporating Fat-Substitutes 1. Composition, Microbiological Quality and Flavour Changes During Storage at 5 8C

1999
Full Paper Abstract

PROCESSED CHEESE ANALOGUES INCORPORATING FAT-SUBSTITUTE. 1. COMPOSITION, MICROBIOLOGICAL QUALITY AND FLAVOUR CHANGES DURING STORAGE AT 5OC. MUIR, D. D.; U.-TECHNOL., 32: 41 – 49

1999
Abstract

UTILIZATION OF SOME VEGETABLE OILS IN YOGHURT MANUFACTURE. ANNALS OF AGRIC. SCI., MOSHTIOHER, VOL. 36: 2405 - 2415.

1998
Abstract