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عدد الأبحاث المنشورة

10 عدد الأبحاث المنشورة

EFFECT OF FAT CONTENT, FAT REPLACERS AND EMULSIFYING SALTS ON HALF- AND LOW-FAT PROCESSED CHEESE SPREADS JOURNAL OF SAUDI SOCIETY FOR FOOD AND NUTRITION 1

2007
الملخص

PREPARATION AND USE OF WHEY PROTEIN/CARRAGEENAN PARTICULATE IN LOW-FAT YOGHURT. M.E. EGYPTIAN J. OF DAIRY SCI., 35: 185- 193.

2007
البحث الكامل الملخص

PREPARATION AND PROPERTIES OF LOW FAT PROCESSED CHEESE SPREADS SAFINAZ EL-SHIBINY, INTERNATIONAL JOURNAL OF DAIRY SCIENCE 2 (1): 13-22,

2007
البحث الكامل الملخص

EFFECTS OF PROBIOTIC KUMBO-YOGHURT ON CHOLESTERENMIA AND HISTOLOGICAL CHANGES IN CHOLESTEROL-FED RATS JOURNAL OF BIOLOGICAL CHEMISTRY AND ENVIRONMENTAL SCIENCES 1 (4) 807–823

2006
البحث الكامل الملخص

EFFECTS OF PROBIOTIC KUMBU-YOGHURT ON CHOLESTEROLEMIA AND HISTOLOGICAL CHANGES IN CHOLESTEROL-FED RATS

2006
البحث الكامل الملخص

A mathematical model of direct sun and solar drying of some fermented dairy products (Kishk)

2004
البحث الكامل الملخص

A MATHEMATICAL MODEL OF DIRECT SUN AND SOLAR DRYING OF SOME FERMENTED DAIRY PRODUCTS (KISHK). JOURNAL OF FOOD ENGINEERING 61: 309–319

2004
الملخص

PRODUCTION OF LOW-FAT HALLOUMI CHEESE. E

2003
الملخص

ENERGY CONSUMPTION IN MANUFACTURE OF SOME DAIRY PRODUCTS ON A SMALL SCALE. THE 3RD SCIENTIFIC CONFERENCE OF AGRICULTURE SCIENCES, ASSIUT, OCT. 309 – 321

2002
الملخص

MICROSTRUCTURE OF FULL- AND LOW-FAT HALLOUMI CHEESE. ANNALS OF AGRIC. SCI., MOSHTOHOR, VOL. 40: 359 - 368

2002
الملخص