| publication name | PROCESSED CHEESE ANALOGUES INCORPORATING FAT-SUBSTITUTE. 2. RHEOLOY, SENSORY PRECEPTION OF TEXTURE AND MICROSTRUCTURE. |
|---|---|
| Authors | TAMIME, A. Y.; MUIR, D. D.; SHENANA, M. E.; KALAB, M. AND DAWOOD, A. H. LABENSM.-WISS. U.-TECHNOL., |
| year | 1999 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | International |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available