publication.publication

PREPARING SOME MEAT PRODUCTS USING SOYBEAN SEEDS AFTER REMOVING THE ANTINUTRITIONAL MATTERS.Annals Of Agric. Sc., Moshtohor, Vol. 43(2): 627-647, (2005)

2005

البحث الكامل الملخص

Preparing some meat products using soybean seeds after removing the antinutritional matters. Annals of Agric. Sci., Moshtohor, 43(2): 627-647

2005

Production of active carbon and mono-saccharides from some sugar crops by-products. Annals of Agric. Sci., Moshtohor, 42(3):

2003

Utilization of tempeh on some meat products. Annals of Agric. Sci., Moshtohor, 40(1):

2002

Contribution of ascorbic acid, egg yolk and whey dried to improve pan bread characteristics. Annals of Agric. Sci., Moshtohor, 40(1):

2002

Determination of thermal process schedule for canned dates. Annals of Agric. Sci., Moshtohor, 40(1):

2002

Nutritional and biological values for tempeh produced from cotyledons of bean, cowpea and chickpea seeds. Annals of Agric. Sci., Moshtohor, 39(2): 15- Mahmoud, M.H.M.; Ghazal, G.A.I. and Bahlol, H.E.; Nutritional and biological values for tempeh produced from cotyledons of bean, cowpea and chickpea seeds. Annals of Agric. Sci., Moshtohor, 39(2):

2001

NUTRITIONAL AND BIOLOGICAL VALUES FOR TEMPEH PRODUCED FROM COTYLEDONS OF BEAN, COWPEA AND CHICKPEA SEEDS.Annals Of Agric. Sc. Moshtohor, Vol. 39(2): , 2001

2001

البحث الكامل الملخص

Comparative studies of chemical and rheological properties for orange juice and its concentrates. Annals of Agric. Sci., Moshtohor, 38(3):1557-1574

2000

Chemical and rheological properties of juice and concentrates of some tomato varieties. Annals of Agric. Sci., Moshtohor, 38(3): 1521-1538

2000

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