Number of courses : 25
Fundamental of food and dairy technology.
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Food Preservation
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Technology of Horticulture Crops
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Oils and Fats Technology
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Cereals of technology
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Food and dairy plants engineering
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Food analysis (advanced)
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Oils, Fats and their products
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Technology of vegetable and fruit products
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Essential oils processing technology.
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Food packaging
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Fabricated foods
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Refrigeration and freezing foods
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Chemistery of food processing and their wastes
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تطبيقات الحاسب الآلى
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تكنولوجيا حبوب ومنتجاتها
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Food Technology 2 (Meat, poultry and Fish Technology) FS0708
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Food Additives FS0724
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طرق بحث وكتابه الرسائل العلميه
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Food Technology 1 (Sugar & Confectionary) Code: FS 0707
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هندسة مصانع الأغذية
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تكنولوجيا الزيوت والدهون
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Industerial Fermentation - Food Safety (Level 4)
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حفظ أغذية متقدم
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مدخل الحاسب الآلى
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