| publication name | Contribution of ascorbic acid, egg yolk and whey dried to improve pan bread characteristics. Annals of Agric. Sci., Moshtohor, 40(1): |
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| Authors | Mahmoud, M.H.M.; Soliman, S.A.; Abd El-Latif, B.M. and Mohamed, A. |
| year | 2002 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | Local |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available