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Number of Publications

10 Number of Publications

The antifungal protein AFP from Aspergillus giganteus prevents secondary growth of different Fusarium species on barley. Appl Microbiol Biotechnol., 87:617–624.

2010
Abstract

The antifungal protein AFP from Aspergillus giganteus prevents secondary growth of different Fusarium species on barley.Appl Microbiol Biotechnol (2010) 87:617–624

2010
Full Paper Abstract

Quality attributes of some breads made from wheat flour substituted by different levels of whole amaranth meal. Annals of Agric. Mansoura, 34(6): 6601-6617 (2009).

2009
Abstract

The use of the antifungal protein AFP as a bio-preservative. 38th Deutscher Lebensmittelchemikertag, 14–16, Berlin, Germany.

2009
Abstract

Utilization of mango seed kernels after removing antinutritional matters in biscuit production. Annals of Agric. Sci., Moshtohor, 47(3): 227-236

2009
Abstract

The antifungal protein AFP efficiently inhibits fungal growth during the malting process. 9th symposium "Molecular Biology of Fungi" 27–30, Münster, Germany.

2009
Abstract

Effect of addition some hydrocolloids and sweeteners on flow behavior of papaya-apricot nectar. J Biol Chem Environ Sci, 4(2): 363-381

2009
Abstract

Production of balady bread by using some improvers. Annals of Agric. Sci., Moshtohor, 47(2): 181-197

2009
Abstract

Effect of pea hull fiber on lipid profile and glucose in hyper-cholesterolemic rats. J Biol Chem Environ Sci, 2(4): 315-327

2007
Abstract

Biochemical evaluation of young green barley leaves powder and its application in preparing some fresh juices. Annals of Agric. Sci., Moshtohor, 45(2): 671-684

2007
Abstract