Staff Members - Benha University
Evaluation of optimum thermal process time of canned Mushroom. Inter. Conf. 2nd for Science and Technology of Foods. 17-19 Sept. 1996 Cairo.
• 1996
Publication Information
Authors
El-Mansy, H.A.; Madbouly, F.; Mahmoud, M.H.M. and El-Feky, M.S.
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publication.type
Local
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