| publication name | Evaluation of optimum thermal process time of canned Mushroom. Inter. Conf. 2nd for Science and Technology of Foods. 17-19 Sept. 1996 Cairo. |
|---|---|
| Authors | El-Mansy, H.A.; Madbouly, F.; Mahmoud, M.H.M. and El-Feky, M.S. |
| year | 1996 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | Local |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available