| publication name | studies on the dehydration of some vegetables crops:The effect of dehydration on carotene and ascorbic acid content. Annals of Agric. Sci., Ain Shams Univ., 18,(2): 43-47. |
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| Authors | Y.M.Hassan, A.F.El-Sahrigi, H.A.El-Mansy and M.M.Abd-El-Baki. |
| year | 1973 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | Local |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available