Staff Members - Benha University
studies on the dehydration of some vegetables crops:The effect of dehydration on carotene and ascorbic acid content. Annals of Agric. Sci., Ain Shams Univ., 18,(2): 43-47.
• 1973
Publication Information
Authors
Y.M.Hassan, A.F.El-Sahrigi, H.A.El-Mansy and M.M.Abd-El-Baki.
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publication.type
Local
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