Staff Members - Benha University
Flow behavior of Guafva puree as a function of different enzyme treatments and concentration . Presented at 3rd International symposium on food rheology and structure (ISFRS). Zurich, Switzerland, Feb.9-13,2003. Proceedings ISFRS 425
• 2003
Publication Information
Authors
S.K.El-Samahy, A.A.Askar, H.A.El-Mansy, H.T.Omran and N.A.Abd-El-Salam.
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publication.type
Local
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