| publication name | Flow behavior of Guafva puree as a function of different enzyme treatments and concentration . Presented at 3rd International symposium on food rheology and structure (ISFRS). Zurich, Switzerland, Feb.9-13,2003. Proceedings ISFRS 425 |
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| Authors | S.K.El-Samahy, A.A.Askar, H.A.El-Mansy, H.T.Omran and N.A.Abd-El-Salam. |
| year | 2003 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | Local |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available