Changes in quality index parameters and antinutritional factors during temph fermentation produced from soybean and faba bean cotyledons. J. Agric. Sci. Monsoura Uni. 23 (3): 1211- 1230. Effect of some pretreatments on the chemical composition and antinutritional components of soybean and faba bean cotyledons. . J. Agric. Sci. Monsoura Uni. 23 (1): 325- 337. Effect of some treatments on the nutritional value of some fish. Bulletin of High Institute of Public Health, 28 (3): 58-70. Proximate composition and fatty acids profile of salted small-sized sardine. Annals Agricultural Science Moshtohor, 28 (2): 1151-1159. Rice-wheat germ protein isolate as meat substitute in beef burgers, Annals Agricultural Science Moshtohor, 28 (2): 1161-1172 Effect of distillation time and storage period on the physicochemical properties of lemongrass oil. Annals Agricultural Science Moshtohor, 37(4): 2543- 2554. Processing of mechanically damaged bouri rose by canning. Annals Agricultural Science Moshtohor, 32 (4): 1939- 1952. Halawa tahinia for diabetics. Annals Agricultural Science Moshtohor, 35 (1): 393- 409. Effect of garlic, onion and sage oils on growth of food spoilage microorganisms, Annals Agricultural Science Moshtohor, 37 (4): 2529- 2541. Formulation of some low calory foods, Annals Agricultural Science Moshtohor, 37 (4): 2555- 2575. Fortification of fish fingers with dietary fibers, Annals Agricultural Science Moshtohor, 36 (3): 1539- 1552. Survey for lead level in fish, cattle and sheep and their products from klubia Governorate regions, Annals Agricultural Science Moshtohor, 36 (3): 1533- 1538. Some canned products from none utilized shark meat, Annals Agricultural Science Moshtohor, 28 (2): 1139- 1149. Comparative studies on sun-dried Thompson seedless grapes planted in different Egyptian regions, . J. Agric. Sci. Monsoura Uni. 23 (8): 3829- 3837. Environmental effects on the quality of stored lemongrass oil. Fayoum J.of Agric. Research and Devlopment, 9 (1): 88- 105. Effect of black cumin and petitgrain bigarade essential oils on growth of food spoilage microorganisms. Fayoum J.of Agric. Research and Devlopment, 9 (1): 55-72. Effect of distillation time on the physicochemical properties of lemongrass oil. Fayoum J.of Agric. Research and Devlopment, 9 (1): 73- 87.