| publication name | Changes in quality index parameters and antinutritional factors during temph fermentation produced from soybean and faba bean cotyledons. J. Agric. Sci. Monsoura Uni. 23 (3): 1211- 1230. |
|---|---|
| Authors | El-Tanahy, H.H; El- Mansy, H.A; Soliman, S.A. and Ghazal,G.A., |
| year | 1998 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | Local |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available