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Number of courses

6 Number of courses
Technology of meat and poultry
Files 0
URL 0
Assignments 0
Exam 0
Industrial fermentation
Files 0
URL 0
Assignments 0
Exam 0
Food Preservation
Files 0
URL 0
Assignments 0
Exam 0
Technology of meat, chiken and their products
Files 0
URL 0
Assignments 0
Exam 0
Technology of fish and its products
Files 0
URL 0
Assignments 0
Exam 0
Microbial industries technology
Files 0
URL 0
Assignments 0
Exam 0