Number of courses : 6
Technology of meat and poultry |
|||
| Files(0) | URL(0) | Assignments(0) | Exam (0) |
Industrial fermentation |
|||
| Files(0) | URL(0) | Assignments(0) | Exam (0) |
Food Preservation |
|||
| Files(0) | URL(0) | Assignments(0) | Exam (0) |
Technology of meat, chiken and their products |
|||
| Files(0) | URL(0) | Assignments(0) | Exam (0) |
Technology of fish and its products |
|||
| Files(0) | URL(0) | Assignments(0) | Exam (0) |
Microbial industries technology |
|||
| Files(0) | URL(0) | Assignments(0) | Exam (0) |