| publication name | Escherichia coli strains in Carcasses of Food Animals and Their Public Health Importance |
|---|---|
| Authors | FA Shaltout, and AM Abdel-Aziz |
| year | 2004 |
| keywords | |
| journal | veterinary medical association |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | cairo university |
| Local/International | International |
| Paper Link | https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&user=WnGIAJ0AAAAJ&cstart=20&citation_for_view=WnGIAJ0AAAAJ:O3NaXMp0MMsC |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
SUMMARY Out of 50 samples were taken from each carcasses of camel, cattle, sheep and goat from Kalyobia abattoirs, the minimum number/cm² of Escherichia coli strain isolated from the carcasses surfaces were 5.1 X10², 3.7 X10², 2.3 X10², and 3.5 X10²while the maximum numbers were 3.5 X 105, 4.5 X104, 1.3 X104, and 5.1 X104, With means of 3.2 X104, 6.1 X10³, 4.3 X10³, and 9.7 X10³, respectively. The incidence rate of enterohaemorragic Escherichia coli strains from the carcasses of camel, cattle, sheep and ...