Staff Members - Benha University
Escherichia coli strains in Carcasses of Food Animals and Their Public Health Importance
veterinary medical association • 2004
Publication Information
Authors
FA Shaltout, and AM Abdel-Aziz
Keywords
Not Available
Journal
veterinary medical association
Publisher
cairo university
Volume
Not Available
Issue
Not Available
Pages
Not Available
publication.type
International
Paper Link
Open Link
Supplementary Materials
Not Available
Abstract
SUMMARY Out of 50 samples were taken from each carcasses of camel, cattle, sheep and goat from Kalyobia abattoirs, the minimum number/cm² of Escherichia coli strain isolated from the carcasses surfaces were 5.1 X10², 3.7 X10², 2.3 X10², and 3.5 X10²while the maximum numbers were 3.5 X 105, 4.5 X104, 1.3 X104, and 5.1 X104, With means of 3.2 X104, 6.1 X10³, 4.3 X10³, and 9.7 X10³, respectively. The incidence rate of enterohaemorragic Escherichia coli strains from the carcasses of camel, cattle, sheep and ...