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Escherichia coli strains in Carcasses of Food Animals and Their Public Health Importance

veterinary medical association • 2004
العودة
معلومات البحث
المؤلفون FA Shaltout, and AM Abdel-Aziz
الكلمات المفتاحية Not Available
المجلة العلمية veterinary medical association
الناشر cairo university
المجلد Not Available
العدد Not Available
الصفحات Not Available
publication.type International
رابط البحث Open Link
المواد المرفقة Not Available
الملخص
SUMMARY Out of 50 samples were taken from each carcasses of camel, cattle, sheep and goat from Kalyobia abattoirs, the minimum number/cm² of Escherichia coli strain isolated from the carcasses surfaces were 5.1 X10², 3.7 X10², 2.3 X10², and 3.5 X10²while the maximum numbers were 3.5 X 105, 4.5 X104, 1.3 X104, and 5.1 X104, With means of 3.2 X104, 6.1 X10³, 4.3 X10³, and 9.7 X10³, respectively. The incidence rate of enterohaemorragic Escherichia coli strains from the carcasses of camel, cattle, sheep and ...