Staff Members - Benha University
Incidence of E.coli and Salmonella in ready to eat fast foods
benha veterinary medical journal • 2017
Publication Information
Authors
Fahim A. Shaltout; Mohamed Farouk ; Hosam A. Ibrahim and Mostafa E. Afifi
Keywords
Ready to eat sandwishes, E.coli,Salmonella, koft
Journal
benha veterinary medical journal
Publisher
faculty of veterinary medicine benha university
Volume
32
Issue
1
Pages
18-22
publication.type
International
Paper Link
Open Link
Supplementary Materials
Not Available
Abstract
A total of 100 random samples of ready- to – eat sandwiches of beef products represented by kofta, liver, shawerma and
sausage products (25 samples of each) were collected from different fast food services in different districts at kaliobia
Governorate to be examined bacteriologically for detection of Salmonellae and Escherichia coli. The perecentages of
Salmonellae in the examined samples of kofta, liver, shawerma and sausage products were 32%, 60%, 8% and 40%,
respectively. The obtained results indicated that the incidence of E. coli was 20%, 8% and 32% and 40% in the examined
kofta, shawerma, sausage and liver samples, respectively
sausage products (25 samples of each) were collected from different fast food services in different districts at kaliobia
Governorate to be examined bacteriologically for detection of Salmonellae and Escherichia coli. The perecentages of
Salmonellae in the examined samples of kofta, liver, shawerma and sausage products were 32%, 60%, 8% and 40%,
respectively. The obtained results indicated that the incidence of E. coli was 20%, 8% and 32% and 40% in the examined
kofta, shawerma, sausage and liver samples, respectively