أعضاء هيئة التدريس - جامعة بنها
Incidence of E.coli and Salmonella in ready to eat fast foods
benha veterinary medical journal • 2017
معلومات البحث
المؤلفون
Fahim A. Shaltout; Mohamed Farouk ; Hosam A. Ibrahim and Mostafa E. Afifi
الكلمات المفتاحية
Ready to eat sandwishes, E.coli,Salmonella, koft
المجلة العلمية
benha veterinary medical journal
الناشر
faculty of veterinary medicine benha university
المجلد
32
العدد
1
الصفحات
18-22
publication.type
International
رابط البحث
Open Link
المواد المرفقة
Not Available
الملخص
A total of 100 random samples of ready- to – eat sandwiches of beef products represented by kofta, liver, shawerma and
sausage products (25 samples of each) were collected from different fast food services in different districts at kaliobia
Governorate to be examined bacteriologically for detection of Salmonellae and Escherichia coli. The perecentages of
Salmonellae in the examined samples of kofta, liver, shawerma and sausage products were 32%, 60%, 8% and 40%,
respectively. The obtained results indicated that the incidence of E. coli was 20%, 8% and 32% and 40% in the examined
kofta, shawerma, sausage and liver samples, respectively
sausage products (25 samples of each) were collected from different fast food services in different districts at kaliobia
Governorate to be examined bacteriologically for detection of Salmonellae and Escherichia coli. The perecentages of
Salmonellae in the examined samples of kofta, liver, shawerma and sausage products were 32%, 60%, 8% and 40%,
respectively. The obtained results indicated that the incidence of E. coli was 20%, 8% and 32% and 40% in the examined
kofta, shawerma, sausage and liver samples, respectively