Staff Members - Benha University
the effect of preservative (nisin ) on the survival of Listeria monocytogen s
Benha veterinary medical journal • 2011
Publication Information
Authors
F. S. Hassanien, F. A. Shaltout, H. M. Lamada, E. MAbd Allah
Keywords
Beef Escalope Pane, Listeria monocytogenes, Nisin
Journal
Benha veterinary medical journal
Publisher
Not Available
Volume
Not Available
Issue
Not Available
Pages
141-145,
publication.type
International
Paper Link
Open Link
Supplementary Materials
Fahim Aziz Eldin Mohamed Shaltout_Fahim Aziz Eldin Mohamed Shaltout_201.pdf
Abstract
Five samples of beef escalope panee were randomly collected from different localities in Qalyubia
governorate in order to clarify the effect of preservative nisin on the survival of Listeria
monocytogenes (L. monocytogenes) and suggest the concentrations of Nisin that could be useful in
controlling L. monocytogenes. The inhibitory effect of Nisin at concentration of 10, 30 and 50 ppm on
the survival of L. monocytogenes (5×106
/g) inoculated into beef escalope pane. It was noticed that the
treatment of inoculated beef escalope panee with nisin at concentration of 30 or 50 ppm for 24 hours
was useful in controlling L. monocytogenes.
governorate in order to clarify the effect of preservative nisin on the survival of Listeria
monocytogenes (L. monocytogenes) and suggest the concentrations of Nisin that could be useful in
controlling L. monocytogenes. The inhibitory effect of Nisin at concentration of 10, 30 and 50 ppm on
the survival of L. monocytogenes (5×106
/g) inoculated into beef escalope pane. It was noticed that the
treatment of inoculated beef escalope panee with nisin at concentration of 30 or 50 ppm for 24 hours
was useful in controlling L. monocytogenes.