أعضاء هيئة التدريس - جامعة بنها
the effect of preservative (nisin ) on the survival of Listeria monocytogen s
Benha veterinary medical journal • 2011
معلومات البحث
المؤلفون
F. S. Hassanien, F. A. Shaltout, H. M. Lamada, E. MAbd Allah
الكلمات المفتاحية
Beef Escalope Pane, Listeria monocytogenes, Nisin
المجلة العلمية
Benha veterinary medical journal
الناشر
Not Available
المجلد
Not Available
العدد
Not Available
الصفحات
141-145,
publication.type
International
رابط البحث
Open Link
المواد المرفقة
Fahim Aziz Eldin Mohamed Shaltout_Fahim Aziz Eldin Mohamed Shaltout_201.pdf
الملخص
Five samples of beef escalope panee were randomly collected from different localities in Qalyubia
governorate in order to clarify the effect of preservative nisin on the survival of Listeria
monocytogenes (L. monocytogenes) and suggest the concentrations of Nisin that could be useful in
controlling L. monocytogenes. The inhibitory effect of Nisin at concentration of 10, 30 and 50 ppm on
the survival of L. monocytogenes (5×106
/g) inoculated into beef escalope pane. It was noticed that the
treatment of inoculated beef escalope panee with nisin at concentration of 30 or 50 ppm for 24 hours
was useful in controlling L. monocytogenes.
governorate in order to clarify the effect of preservative nisin on the survival of Listeria
monocytogenes (L. monocytogenes) and suggest the concentrations of Nisin that could be useful in
controlling L. monocytogenes. The inhibitory effect of Nisin at concentration of 10, 30 and 50 ppm on
the survival of L. monocytogenes (5×106
/g) inoculated into beef escalope pane. It was noticed that the
treatment of inoculated beef escalope panee with nisin at concentration of 30 or 50 ppm for 24 hours
was useful in controlling L. monocytogenes.