Staff Members - Benha University
Protozoal Foodborne Pathogens in some Meat Products. Assiut Vet. Med. J. 42 (84):54-59.
• 2000
Publication Information
Authors
Shaltout,F.A.
Keywords
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Journal
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Publisher
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Volume
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Issue
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Pages
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publication.type
International
Paper Link
Open Link
Supplementary Materials
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Abstract
اجريت هذه الدراة على عدد 75 عينة من منتجات اللحوم ممثلة فى اللحوم مفرومة وسجق ولنشون بواقع 25 عينة من كل نوع وتم الفحص تلك العينات عن مدى تلةثها بالطفيليات الاولية التى تسبب امراض للمستهلك.
ملخص: A total of 75 samples of minced meat, sausage and lunchean (25 of each) were examined for detection of protozoal food borne pathogens. Cryptosporidum parvum, Giardia lamblia, Toxoplasma gondii, and Entamoeba histolytica could be detected in varying percentages in the examined meat products. The public health significance of the detected protozoal foodbome pathogens and the sources of contamination as well as recommendations to protect meat products from contamination with protozoal foodbome pathogens were discussed
ملخص: A total of 75 samples of minced meat, sausage and lunchean (25 of each) were examined for detection of protozoal food borne pathogens. Cryptosporidum parvum, Giardia lamblia, Toxoplasma gondii, and Entamoeba histolytica could be detected in varying percentages in the examined meat products. The public health significance of the detected protozoal foodbome pathogens and the sources of contamination as well as recommendations to protect meat products from contamination with protozoal foodbome pathogens were discussed