| publication name | Protozoal Foodborne Pathogens in some Meat Products. Assiut Vet. Med. J. 42 (84):54-59. |
|---|---|
| Authors | Shaltout,F.A. |
| year | 2000 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | International |
| Paper Link | http://srv4.eulc.edu.eg/eulc_v5/Libraries/start.aspx?fn=DLibApplySearch&SearchId=24422196&PageNo=2 |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
اجريت هذه الدراة على عدد 75 عينة من منتجات اللحوم ممثلة فى اللحوم مفرومة وسجق ولنشون بواقع 25 عينة من كل نوع وتم الفحص تلك العينات عن مدى تلةثها بالطفيليات الاولية التى تسبب امراض للمستهلك. ملخص: A total of 75 samples of minced meat, sausage and lunchean (25 of each) were examined for detection of protozoal food borne pathogens. Cryptosporidum parvum, Giardia lamblia, Toxoplasma gondii, and Entamoeba histolytica could be detected in varying percentages in the examined meat products. The public health significance of the detected protozoal foodbome pathogens and the sources of contamination as well as recommendations to protect meat products from contamination with protozoal foodbome pathogens were discussed