أعضاء هيئة التدريس - جامعة بنها
Protozoal Foodborne Pathogens in some Meat Products. Assiut Vet. Med. J. 42 (84):54-59.
• 2000
معلومات البحث
المؤلفون
Shaltout,F.A.
الكلمات المفتاحية
Not Available
المجلة العلمية
Not Available
الناشر
Not Available
المجلد
Not Available
العدد
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الصفحات
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publication.type
International
رابط البحث
Open Link
المواد المرفقة
Not Available
الملخص
اجريت هذه الدراة على عدد 75 عينة من منتجات اللحوم ممثلة فى اللحوم مفرومة وسجق ولنشون بواقع 25 عينة من كل نوع وتم الفحص تلك العينات عن مدى تلةثها بالطفيليات الاولية التى تسبب امراض للمستهلك.
ملخص: A total of 75 samples of minced meat, sausage and lunchean (25 of each) were examined for detection of protozoal food borne pathogens. Cryptosporidum parvum, Giardia lamblia, Toxoplasma gondii, and Entamoeba histolytica could be detected in varying percentages in the examined meat products. The public health significance of the detected protozoal foodbome pathogens and the sources of contamination as well as recommendations to protect meat products from contamination with protozoal foodbome pathogens were discussed
ملخص: A total of 75 samples of minced meat, sausage and lunchean (25 of each) were examined for detection of protozoal food borne pathogens. Cryptosporidum parvum, Giardia lamblia, Toxoplasma gondii, and Entamoeba histolytica could be detected in varying percentages in the examined meat products. The public health significance of the detected protozoal foodbome pathogens and the sources of contamination as well as recommendations to protect meat products from contamination with protozoal foodbome pathogens were discussed