Yield components and chemical compositions of some potato cultivars: in vitro microtubers production and field performance. Biochemical investigations on genetically modified oil crops Biochemical studies on some vegetable oil by-products Regeneration of pepper (Capsicum annuum L.) and evaluation of antioxidant compounds at various ripening stages. Comparison of different genotypes of rocket (Eruca sativa) in terms of chemical compounds extracted from seeds and in the callus induced from tissue culture. Acrylamide content in selected commercial foods in Egypt using High-Performance Liquid Chromatography−Photodiode Array Detection Drinking water quality: Chemical evaluation of tap water and bottled water in Egypt Evaluation of some biochemical properties in different tomato genotypes obtained from tissue culture technique Comparison of different genotypes of fennel (Foeniculum vulgare Mill.) in terms of chemical compounds extracted from seeds and in the callus induced from tissue culture Curcumin nanoparticles have potential antioxidant effect and restore tetrahydrobiopterin levels in experimental diabetes. The efficiency of blackberry loaded AgNPs, AuNPs and Ag@AuNPs mediated pectin in the treatment of cisplatin-induced cardiotoxicity in experimental rats The noncovalent conjugations of bovine serum albumin with three structurally different phytosterols exerted antiglycation effects: A study with AGEs-inhibition, multispectral, and docking investigations Reduction of acrylamide formation in potato chips during deep‑frying in sunflower oil using pomegranate peel nanoparticles extract. Arbuscular mycorrhiza and environmentally biochemical enhance the nutritional status of Helianthus tuberosus and induce its resistance against Sclerotium rolfsii. Effect of pre-harvest application with some organic acids and plant oils on antioxidant properties and resistance to Botrytis cinerea in pepper fruits. Impact of pomegranate peel nanoparticles on quality attributes of meatballs during refrigerated storage The Anti-Diabetic and Anti-Lipidemic Effects of Peganum harmala Seeds in Diabetic Rats. GENETIC ENGINEERING TO IMPROVE β-CAROTENE CONTENT IN PEPPER The effects of azadirachtin and emamectin benzoate insecticides as organic pollutants on experimental rats