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Number of Publications

10 Number of Publications

The noncovalent conjugations of bovine serum albumin with three structurally different phytosterols exerted antiglycation effects: A study with AGEs-inhibition, multispectral, and docking investigations

2020
Abstract

Curcumin nanoparticles have potential antioxidant effect and restore tetrahydrobiopterin levels in experimental diabetes.

2020
Full Paper Abstract

The efficiency of blackberry loaded AgNPs, AuNPs and Ag@AuNPs mediated pectin in the treatment of cisplatin-induced cardiotoxicity in experimental rats

2020
Full Paper Abstract

Arbuscular mycorrhiza and environmentally biochemical enhance the nutritional status of Helianthus tuberosus and induce its resistance against Sclerotium rolfsii.

2019
Full Paper Abstract

Reduction of acrylamide formation in potato chips during deep‑frying in sunflower oil using pomegranate peel nanoparticles extract.

2019
Full Paper Abstract

Effect of pre-harvest application with some organic acids and plant oils on antioxidant properties and resistance to Botrytis cinerea in pepper fruits.

2019
Full Paper Abstract

Impact of pomegranate peel nanoparticles on quality attributes of meatballs during refrigerated storage

2018
Full Paper Abstract

GENETIC ENGINEERING TO IMPROVE β-CAROTENE CONTENT IN PEPPER

2017
Full Paper Abstract

The Anti-Diabetic and Anti-Lipidemic Effects of Peganum harmala Seeds in Diabetic Rats.

2016
Full Paper Abstract

The effects of azadirachtin and emamectin benzoate insecticides as organic pollutants on experimental rats

2016
Full Paper Abstract