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Number of Publications

9 Number of Publications

Evaluation of some biochemical properties in different tomato genotypes obtained from tissue culture technique

2015
Full Paper Abstract

Drinking water quality: Chemical evaluation of tap water and bottled water in Egypt

2015
Full Paper Abstract

Acrylamide content in selected commercial foods in Egypt using High-Performance Liquid Chromatography−Photodiode Array Detection

2015
Full Paper Abstract

Regeneration of pepper (Capsicum annuum L.) and evaluation of antioxidant compounds at various ripening stages.

2015
Full Paper Abstract

Comparison of different genotypes of fennel (Foeniculum vulgare Mill.) in terms of chemical compounds extracted from seeds and in the callus induced from tissue culture

2014
Full Paper Abstract

Comparison of different genotypes of rocket (Eruca sativa) in terms of chemical compounds extracted from seeds and in the callus induced from tissue culture.

2014
Full Paper Abstract

Yield components and chemical compositions of some potato cultivars: in vitro microtubers production and field performance.

2012
Full Paper Abstract

Biochemical investigations on genetically modified oil crops

2010
Abstract

Biochemical studies on some vegetable oil by-products

2004
Abstract